Sunday Lunch
Starters
Chef's Homemade Soup of the Day
Served with Crusty Bread.
Chicken Liver Paté
Spiced Apple Chutney & Brioche Bread.
Fresh Fan Of Melon
With Mango & Passionfruit Sorbet.
Salted Chilli Chicken
With Hoi Sin Sauce
Thai Vegetable Spring Rolls
Sweet Chilli Sauce.
Mains
Slow Roast Silverside of Beef
Served with traditional gravy and Yorkshire pudding.
Baked Gammon
With honey mustard cream sauce.
Breast of Chicken
Bushmills & Black pepper sauce.
Pan Seared Salmon
Caper & lemon dill sauce.
All of the above - served with mash, selection of seasonal vegetables
& rosemary roast potatoes.
Aubergine Provencal
Served with seasonal vegetables.
Sweets
Summer Berrry Pavlova
White Chocolate and Raspberry Cheesecake.
Trio of Gastry Farm Ice-Cream
Lemon Tart, fresh cream.
Belgian Chocolate Mousse, Fresh Cream.
Served with Tea & Filter Coffee
3 Course - £28.95
