Boxing Day Menu
Three Course Menu - £40.00
Menu
Behind every dish we provide is a dedicated team of professionals, each bringing their unique expertise and enthusiasm to our restaurant.
| Starters |
|---|
| Chef's Homemade Leek and Potato Soup, Wheaten Bread |
| Traditional Prawn Cocktail |
| Chicken Liver Parfait, Brioche Toast, Red Onion Marmalade |
| Honey Salted Chilli Chicken on Mixed Stir Fry |
| Crispy Vegetable Spring Rolls, Sweet Chilli Dressing |
| Main courses |
|---|
| Traditional Co.Down Turkey & Ham, Parsley and Onion Stuffing, Chipolatas and Turkey Gravy |
| Slow Cooked Roast Daube of Beef, Rich Festive Jus |
| Pan Fried Seabass, Baby Boiled Potatoes, Pesto Dressing |
| Fillet of Chicken Wrapped in Bacon, Chasseur Sauce |
| Chef's Vegetable Curry, Pilau Rice, Naan, Poppadom |
| All Above Served With Chef's Seasonal Veg and Potatoes |
| Desserts |
|---|
| Tradititonal Christmas Pudding with Brandy Sauce |
| Fresh Fruit Pavlova |
| Chef's Cheesecake, Fresh Cream & Coulis |
| Sticky Toffee Pudding, Caramel Sauce |
| Selection of Glastry Farm Ice Cream |
| All Served with House Tea and Coffee |