Sunday Lunch
3 Course - £28.95
**WE ARE OPEN CHRISTMAS DAY **
Menu
Behind every dish we provide is a dedicated team of professionals, each bringing their unique expertise and enthusiasm to our restaurant.
| Starters |
|---|
| Chef's Homemade Soup of the Day - Served with Crusty Bread. |
| Chicken Liver Paté - Spiced Apple Chutney & Brioche Bread. |
| Fresh Fan Of Melon - With Mango & Passionfruit Sorbet. |
| Smoked Salmon on Wheaten Bread, Sun Dried Tomato and Rocket Salad with a Honey Mustard Dressing |
| Salted Chilli Chicken - With Hoi Sin Sauce |
| Thai Vegetable Spring Rolls - Sweet Chilli Sauce. |
| Mains |
|---|
| Slow Roast Silverside of Beef - Served with traditional gravy and Yorkshire pudding. |
| Baked Gammon - With honey mustard cream sauce. |
| Breast of Chicken - Bushmills & Black pepper sauce. |
| Pan Seared Salmon - Caper & lemon dill sauce. |
| All of the above - served with mash, selection of seasonal vegetables & rosemary roast potatoes. |
| Aubergine Provencal - Served with seasonal vegetables. |
| Desserts |
|---|
| Summer Berrry Pavlova |
| White Chocolate and Raspberry Cheesecake. |
| Trio of Gastry Farm Ice-Cream |
| Lemon Tart, fresh cream. |
| Belgian Chocolate Mousse, Fresh Cream. |
| Served with Tea & Filter Coffee |
| Liqueur Coffees | Price |
|---|---|
| Cafe Royale | £7.95 |
| Irish Coffee | £7.95 |
| Calypso Coffee | £7.95 |
| Bailey's Coffee | £7.95 |
| Russian Coffee | £7.95 |