Christmas Day Menu
**WE ARE OPEN CHRISTMAS DAY **
Serving 12pm - 4pm
Booking Essential.
Three Course Menu - £70.00
Festive Drink On Arrival.
Menu
Behind every dish we provide is a dedicated team of professionals, each bringing their unique expertise and enthusiasm to our restaurant.
| Starters |
|---|
| Chef's Homemade Vegetable Broth, Wheaten Bread |
| Honeydew Fan of Melon, Mango and Passionfruit Sorbet, Coulis |
| Chicken Liver Parfait, Brioche Toast, Red Onion Marmalade |
| Breaded Brie Wedges with a Seasonal Cranberry Compote |
| Main courses |
|---|
| Traditional Co.Down Turkey & Ham, Parsley and Onion Stuffing, Chipolatas and Turkey Gravy |
| Slow Cooked Roast Daube of Beef, Rich Festive Jus |
| Oven Baked Salmon Fillet, Fennel Cream Sauce |
| Fillet of Chicken Wrapped in Bacon, Bushmills and Cracked Black Peppercorn Cream |
| Brie, Spinach and Mushroom Wellington, Vegetable Gravy |
| All Above Served With Chef's Seasonal Veg and Potatoes |
| Desserts |
|---|
| Tradititonal Christmas Pudding with Brandy Sauce |
| Fererro Rocher Cheesecake, Fresh Cream & Coulis |
| Lemon Torte, Fresh Cream |
| Selection of Glastry Farm Ice Cream |
| All Served with House Tea and Coffee |