Christmas Group Menu
Lunch & Dinner Availability.
3 Course Lunch - £30.00 || 3 Course Dinner - £32.00
£10 per person required when booking
**WE ARE OPEN CHRISTMAS DAY **
Menu
Behind every dish we provide is a dedicated team of professionals, each bringing their unique expertise and enthusiasm to our restaurant.
| Starters |
|---|
| Chef’s Homemade Potato & Leek Soup, Wheaten Bread |
| Honeydew Fan of Melon, Mango and Passionfruit Sorbet, Coulis |
| Chicken Liver Parfait, Brioche Toast, Red Onion Marmalade |
| Breaded Brie Wedges with a Seasonal Cranberry Compote |
| Main courses |
|---|
| Traditional Co.Down Turkey & Ham, Parsley and Onion Stuffing, Chipolatas and Turkey Gravy |
| Slow-Cooked Daube of Beef with a Rich Festive Jus |
| Pan Fried chicken fillet with Chasseur Sauce |
| Oven-Baked Salmon Fillet with Dill & Lemon Cream Sauce |
| Vegetarian Nut Roast, Vegetable Gravy |
| All Above Served With Chef's Seasonal Veg and Potatoes |
| Desserts |
|---|
| Tradititonal Christmas Pudding with Brandy Sauce |
| Cream Profiteroles, Ice Cream and Chocolate Sauce |
| Salted Caramel Cheesecake, Fresh Cream & Coulis |
| Lemon Meringue, Fresh Cream |
| Trio of Ice Cream |
| All Served with House Tea and Coffee |